Full-bodied and acidic (in the best possible sense of the word.) Malt-like with sweet english walnuts. A great pick-me-up for those with wonderfully lofty aspirations like getting the whole garden planted in one day…

Smooth & dark roasted with aromas of malt, cocoa, & vanilla custard.

Deep, dark chocolate with a full bodied syrupy finish.

Dark chocolate malt. Very full bodied. Stout. Not for the faint of heart. Like steppin’ out of your boots in the thick, dark mud…oh so good.

A bold, bright, and smoky Italian roast. Named for the regional beauty of the Smokies in East Tennessee, perfect for a foggy Sunday morning drive through the foothills into Cades Cove.

A very bold italian roast, deep complex notes with a powerful finish…not for the faint of heart.

An aroma roasted italian.  Crazy dark and brilliantly smooth.

Charcoaled.  As far as I can take the bean under fire.  Named for a fine friend that taught me anything is possible if you believe despite the odds and despite the number of times they visit you.

Charcoaled.  As far as I can take the bean under fire.  Named for a fine friend that taught me anything is possible if you believe despite the odds and despite the number of times they visit you.