Creamy and smooth, very balanced, with notes of cherry and lemon. Clean and classically crisp.

Creamy and smooth with hints of citrus. Mildly elegant.

Deep, chocolatey, and earthy with a bright finish.

Deep, dark chocolate with a full bodied syrupy finish.

A very bold italian roast, deep complex notes with a powerful finish…not for the faint of heart.

A bold, bright, and smoky Italian roast. Named for the regional beauty of the Smokies in East Tennessee, perfect for a foggy Sunday morning drive through the foothills into Cades Cove.

An aroma roasted italian.  Crazy dark and brilliantly smooth.

Charcoaled.  As far as I can take the bean under fire.  Named for a fine friend that taught me anything is possible if you believe despite the odds and despite the number of times they visit you.

Charcoaled.  As far as I can take the bean under fire.  Named for a fine friend that taught me anything is possible if you believe despite the odds and despite the number of times they visit you.

Smooth & dark roasted with aromas of malt, cocoa, & vanilla custard.

Smooth & mellow with aromas of malt, cocoa, & vanilla custard.

Organic. Dark chocolate malt. Very full bodied. Stout. Not for the faint of heart. Like steppin’ out of your boots in the thick, dark mud…oh so good.