Fresh roasted on 5/09/2012.  One pound of Tanzania Peaberry and one pound of The Wild Bean’s House Blend.  Help with our energy efficiency and get the deal of the day! Totals two whole pounds. Available in Whole Bean Only.

Creamy and smooth with hints of citrus. Mildly elegant.

Charcoaled.  As far as I can take the bean under fire.  Named for a fine friend that taught me anything is possible if you believe despite the odds and despite the number of times they visit you.

Full-bodied and acidic (in the best possible sense of the word.) Malt-like with sweet english walnuts. A great pick-me-up for those with wonderfully lofty aspirations like getting the whole garden planted in one day…

Light & delicate, with a creamy vanilla finish. Like the sweet smell of honeysuckle as you walk along the railroad tracks in the springtime sunshine.

A bold, bright, and smoky Italian roast. Named for the regional beauty of the Smokies in East Tennessee, perfect for a foggy Sunday morning drive through the foothills into Cades Cove.

Rising Sun House Blend, Martinsville, VA

Pies and Pints Blend, Fayetteville & Charleston, WV

Wild Bean Blend, Lewisburg, WV

Our Daily Bread’s House Blend, Blacksburg, VA

A smooth and smoky blend.  Mediums and italians meld together in this full and smooth pairing.  Named after “The Appalachian Smoke and Cigar Shop” – we simply could not abandon this blend.

Charcoaled.  As far as I can take the bean under fire.  Named for a fine friend that taught me anything is possible if you believe despite the odds and despite the number of times they visit you.